Menu at The Yurt at Solitude 
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12000 Big Cottonwood Canyon Rd building 15, Brighton, UT 84121, United States $$ Restaurant Inside the Menu
At The Yurt at Solitude, the menu is designed to take you on a thoughtful culinary journey, starting with light and refreshing starters like crisp salads and chilled soups. As you move forward, you’ll find a balanced mix of seafood and meat options, each paired with seasonal sides that complement their flavors without overwhelming them. The combination of fresh ingredients and carefully crafted dishes allows you to explore a variety of tastes and textures, from tender lamb to seared scallops. Desserts bring a subtle, sweet close to the meal, often featuring seasonal fruits and gentle finishes. Most diners enjoy beginning with a salad or soup, moving on to a main that suits their mood, and ending with a dessert that wraps up the experience nicely. It’s a menu that encourages exploration and savoring a well-paced, multi-course meal.
Menu Sections (16)
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Summer Gazpacho – topped with grilled jumbo shimp and diced cucumber relish
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Grilled Lamb Popsicle – with fresh asparagus wrapped in prosciutto di parma, on a bed of roasted red pepper sauce and sprinkled with toasted sesame seeds
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Roasted Hanger Steak – crusted in dijon mustard and black peppercorns with a zucchini fritter, oven roasted tomatoes and topped with foie gras butter
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Summer Berry Tart – mixed seasonal berry tart with a lemon curd creme fraiche, and crispy phyllo-almond crumble
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Seared Diver Scallop – crusted in cornmeal and served on a bed of sweet corn succotash and pickled cherry peppers topped with lemon and black pepper cream
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Goat Cheese Salad – fresh mache tossed in a red beet vinaigrette, fried goat cheese balls and pistachio crumbs
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Snake River Farms Pork Loin – with a blue cheese potato gratin, fried parsnip chips, and tomato-fig jam
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Molten Chocolate Cake – dark chocolate cake filled with white chocolate ganache, pecan tuile, and strawberry-balsamic ice cream
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Chilled Cucumber And Yogurt Soup – topped with a dill creme fraiche and a spicy crab salad
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Caramelized Onion Tart – with camembert cheese and anjou pears, topped with a chive and cabbage slaw
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Seared Tazmanian Sea Trout – on a warm black eyed pea and corn salad, provencal tomatoes, and red pepper coulis
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Fresh Apricot ravioli – brandy-poached apricots and marscapone cheese wrapped in sweet pasta, and fried, topped with cinnamon-raisin ice cream
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Maryland Style Blue Crab Cakes – served in a pool of tomato vinaigrette, and grilled asparagus
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Baby Spinach Salad – tossed with a hazelnut vinaigrette, shredded duck confit, smoked cherries, and stilton blue cheese
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Pepper And Herb Crusted Prime Rib – with roasted heirloom peewee potatoes, grilled brocolini and beehive farms white cheddar cream sauce
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Apple And Goat Cheese Tart – apple-cinnamon tart in a pecan crust and topped with a goat cheese streusel, in a pool of brandied caramel sauce and a pecan praline
Popular Dishes at The Yurt at Solitude
How This Menu Feels
Dining at The Yurt at Solitude is a beautifully unhurried experience, where each course unfolds with thoughtful grace, inviting quiet conversation and moments of reflection. The menu encourages individual plates, allowing every guest to savor distinct flavors while still feeling connected in the intimate, cosy space. There’s a comforting warmth in the air, amplified by the wood-fired stove and attentive service, that makes the evening feel both elegant and approachable. It’s the kind of meal that leaves you lingering, appreciating the calm and care behind every bite—an experience that feels as restorative as the snowy trek leading you here.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- Closed
- Closed
- Closed
- 05:00 PM - 09:00 PM
- 05:00 PM - 09:00 PM
- 05:00 PM - 09:00 PM
- 05:00 PM - 09:00 PM
Where This Food Place Lives
12000 Big Cottonwood Canyon Rd building 15, Brighton, UT 84121, United States
